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STRAWBERRY RHUBARB COMPOTE

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Strawberry Rhubarb Compote
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Ingredients
  1. 3 C. fresh or frozen rhubarb, thawed (cut into 1” chunks)
  2. 2 T. Walden Farms strawberry syrup
  3. 1 T. Walden Farms maple syrup
  4. 1 tsp. lemon juice
  5. 1⁄4 tsp. cinnamon
  6. 1⁄2 tsp. vanilla extract
Instructions
  1. Place all ingredients in a medium sauce pan; bring to a boil and stir to mix.
  2. Turn down heat and simmer 10 minutes, stirring occasionally; cook until rhubarb is stewed to a sauce-like texture.
  3. Divide rhubarb mixture into 3 equal portions. Refrigerate till cool or cold.
Notes
  1. TIP: 1 C. raw rhubarb = 2/3 C. cooked rhubarb
  2. Servings: Entire recipe = 3 C. veggies; 1/3 recipe = 1 C. veggies
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