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- 250ml of Soda water such as Perrier or Pellegrino
- 2-3 tbsp Walden Farms Strawberry Syrup (available at VB)
- 3-4 drops of freshly squeezed lemon
- In a tall glass, pour in all ingredients over ice and stir.
- Optional: for extra sweetness, add Splenda. For tang, add a few drops of freshly squeezed ginger.
- Garnish with a lime wedge on the side of your glass. Enjoy!
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