Avocado and Tuna Tapas (PHASE 4)

Avocado and Tuna Tapas ( PHASE 4 )
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  1. 1 (12 ounce) can solid white tuna packed in water, drained
  2. 1 tablespoon mayonnaise
  3. 3 green onions, thinly sliced, plus additional for garnish
  4. 1/2 red bell pepper, chopped
  5. 1 dash balsamic vinegar
  6. black pepper to taste
  7. 1 pinch garlic salt, or to taste
  8. 2 ripe avocados, halved and pitted
  1. Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
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