Classic Savory Deviled Eggs

Classic Savory Deviled Eggs
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  1. 6 hard-cooked eggs, halved
  2. 1/4 cup Walden Farm Mayo
  3. 1 teaspoon vinegar
  4. 1/2 teaspoon chopped fresh dill
  5. 1 teaspoon Dijon mustard
  6. 1/4 teaspoon garlic powder
  7. 1/8 teaspoon salt
  8. 12 sprigs fresh dill (optional)
  1. Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
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