Asian Cucumber Thai Salad

Asian Cucumber Thai Salad
Write a review
  1. 1/3 cup distilled white vinegar
  2. 1/3 cup sweetner
  3. 1/2 teaspoon ground coriander
  4. 1/2 teaspoon crushed red pepper flakes
  5. 1/2 teaspoon salt
  6. 2 pounds cucumbers - halved, seeded, and sliced
  7. 1/2 cup finely chopped red onion
  8. 2 roma (plum) tomatoes, chopped
  9. 2 tablespoons chopped fresh cilantro
  10. 2 tablespoons chopped fresh mint
  11. 1/4 cup chopped roasted peanuts (phase 4)
  12. fresh mint sprigs (optional)
  1. Whisk together the vinegar, sweetner, coriander, red pepper flakes, and salt in a salad bowl until the sweetnerr is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
  2. Before serving, toss again with chopped peanuts (Phase 4), and garnish with sprigs of fresh mint.
Drop Zone Weight Loss

by DropZone Weight Loss