Turkey Zucchini Meatballs

Turkey Zucchini Meatballs
Serves 4
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Ingredients
  1. 1 pound ground turkey
  2. 1 cup shredded zucchini
  3. 1/2 teaspoons garlic powder
  4. 1/2 teaspoons onion powder
  5. 1/2 teaspoons oregano (dried)
  6. 1/4 teaspoons rosemary (dried)
  7. 1/2 teaspoons sea salt
  8. 1/4 teaspoons pepper
Instructions
  1. Pre-heat oven to 400?. Cover a baking sheet with foil.
  2. Combine all of the ingredients in a bowl and mix with hands.
  3. Form into 12 golf ball-sized meatballs and place on the baking sheet.
  4. Bake for 16-18 minutes or until meatballs are cooked through and insides are no longer pink.
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