IP Fluffy Potato Rolls

Fluffy Potato Rolls
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Ingredients
  1. 1 Pkg Ideal Protein Potato Puree
  2. 2 Egg Whites
  3. 1/2 tsp Baking Powder
  4. 1/8 tsp Baking Soda
  5. Olive Oil Spray
Instructions
  1. Preheat oven to 200º C/400º F
  2. Beat egg whites 'til foamy, but not stiff
  3. Add in IP Potato Puree, baking powder & baking soda. Mix well. Batter should be medium thick.
  4. Spray cupcake pan with olive oil
  5. Spoon batter into cupcake pan. Use large eggs, so the batter made 5 good-sized rolls, filling up each hole about 1/2 to 3/4 full.
  6. Spray top of each roll with olive spray
  7. Bake for 7 minutes (or until done).
  8. Options: Mona added 1 Tbsp dried onion flakes & 1/2 tsp cajun seasoning
Notes
  1. Options: add 1 Tbsp dried onion flakes & 1/2 tsp cajun seasoning
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