Baked Zucchini Chips

Baked Zucchini Chips
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  1. 1 zucchini, sliced in large rounds at an angle
  2. 2 egg whites
  3. 1 IP pk South Western Cheese Curls or Zippers
  4. 1/4 teaspoon salt and pepper
  5. Sprinkle of cayenne or crushed red pepper flakes
  1. Preheat oven to 425 degrees. Pour egg white in one small bowel and finely crush IP South Western Cheese Curls or Zippers, cayenne, salt and pepper in another bowl.
  2. Dip the zucchini rounds in the egg white, then the crumb mixture, pressing down to adhere the crumbs to zucchini.
  3. Place on a wire rack coated with cooking spray on top of the cookie sheet, and bake for 30 min
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