Serves 2
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  1. - 6 cups chicken stock
  2. - 1 tsp. fresh grated ginger
  3. - 1 Tbsp. fish sauce
  4. - 1 tsp. chopped garlic
  5. - 1 package kelp noodles, rinsed (12 oz.)
  6. - 4 oz. shiitake mushrooms, cleaned and sliced
  7. - 1/3 cup green onion, chopped
  8. - 1/4 cup cilantro, chopped
  9. - 2 large eggs, whisked
  10. - Sea salt (to taste)
  11. - Ground black pepper (to taste)
  12. - Protein of choice (optional, I use char siu)
  13. - Hot sauce (optional, for serving)
  1. Place the chicken stock in a large saucepan over medium high heat. Add the ginger, fish sauce, garlic and kelp noodles and bring to a boil. Allow to lightly boil for about 20-25 minutes or until the kelp noodles begin to soften.
  2. Add the mushrooms and eggs to the pot and allow to boil for another 3-4 minutes. Taste and add sea salt and ground black pepper to your liking.
  3. Ladle the soup into bowls and top with green onion, cilantro, and your protein of choice. Serve with your favorite hot sauce and enjoy!
Drop Zone Weight Loss

by DropZone Weight Loss