Spicy Shrimp Zucchini Pasta

Spicy Shrimp Zucchini Pasta
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  1. 8 medium zucchinis
  2. 1 lb shrimp (16 pieces), peeled and deveined, tails on
  3. 1 tablespoon olive oil
  4. 1 shallot, finely sliced
  5. 1 1/2 teaspoons chile sauce, like a sriracha sauce
  6. Freshly ground black pepper
  7. cilantro, chopped
  8. basil, thinly sliced (chifonnade) (optional)
  1. Bring a medium pot full of water to a boil. Salt generously.
  2. Using a julienne peeler or mandoline, create ribbons of zucchini noodles. Blanch the zucchini briefly in the boiling water, for about 2 minutes, until just wilted. Drain the zucchini noodles and set both the vegetables and water aside.
  3. In a saute pan, heat olive oil over medium heat. Add the shallots and cook until just translucent. Add shrimp, chile sauce, and a little black pepper, to taste. Stirring frequently, cook until the shrimp is just cooked through and pink, about 3 minutes.
  4. At the tail end of the cooking process, stir in about 1/4 cup of the reserved water to create a sauce, . Serve the shrimp on a bed of zucchini noodles, and drizzle with the pan sauce.
  5. Garnish with cilantro and basil (if desired), and enjoy!
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