Thai Chicken Wraps

Thai Chicken Wraps
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Ingredients
  1. Sauce Ingredients
  2. 2 tablespoons apple cider vinegar
  3. 1 teaspoon grape seed oil
  4. 2 tablespoons Walden Farms BBQ sauce
  5. 2 tablespoons tamari for gluten free, or soy sauce
  6. 1 minced garlic to taste
  7. 2 tablespoons fresh ginger, minced
  8. Walden Farms Apricot spread to sweeten.
  9. Wrap Ingredients
  10. 1 pound ground chicken, turkey, or pork (or a combo)
  11. 1 small zucchini, shredded
  12. 1 medium turnip, shredded
  13. ½ small cabbage head, shredded, or half a bag coleslaw mix to save time
  14. ⅓ cup green onion, chopped
  15. 1 handful of chopped cilantro for topping, if desired
  16. 1 head of lettuce to use for wrap, I used Boston bib, but I think romaine would work great too
Instructions
  1. Mix all ingredients for the sauce in a medium bowl and set aside.
  2. Cook ground chicken until no longer pink. Add veggies and sauce and simmer for about 5 minutes. Stir occasionally.
  3. Add mixture to lettuce leaves, roll up and serve. They are a little messy to eat, but they are so good! Perfect for Phase 1 of the diet.
  4. Enjoy!
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