Lemon Garlic Chicken Kabobs


Lemon Garlic Chicken Kabobs
Write a review
  1. 1/4 cup extra-virgin olive oil
  2. Lemon Zest of one lemon
  3. 2 tbsp minced garlic
  4. 2 tbsp minced fresh flat leaf parsley
  5. 2 tsp ideal or redmonds salt
  6. 1 tsp freshly ground pepper, plus more to taste
  7. 2 pounds of boneless, skinless chicken breasts, cut into 3/4 inch pieces
  1. To prepare chicken: In a bowel, whisk together olive oil, lemon zest, garlic, parsley, salt and pepper. Add chicken and stir to combine. Cover bowl with plastic wrap and refrigerate for at least 2 hours or up to 8 hours.
  2. To prepare grill, plank and skewers: Soak a cedar plank in water according to package instructions. Prepare a medium fire in a grill and heat plank. If using wooden skewers, soak them in water to cover for at least 20 min. Care not to pack pieces to tightly.
  3. To Grill: Lay skewers on warm plank. Cook until chicken is opaque throughout.
Drop Zone Weight Loss http://dropzoneweightloss.com/

by DropZone Weight Loss